Braised bream with edamame

Overview

Bream is a common dish on our family table. The meat is tender and delicious, and is delicious whether steamed or braised. Edamame is a seasonal vegetable and a versatile dish in our hometown—it can be cooked with any dish. Braised bream with edamame seeds, they complement each other very well.

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• pregnant women
• dinner with friends
• autumn recipes
• dinner
• bream
• cooking wine
• draw first
• edamame
• garlic
• oil
• old soy sauce
• onions
• sugar
• vinegar
• ginger
• pepper
• salt

Ingredients

Steps

1. 1 Prepare the ingredients.

   

2. 2 Clean the bream, make a few cuts on both sides of the fish, sprinkle some salt and marinate for 10 minutes.

   

3. 3 Put the edamame into the oil pan and stir-fry until it changes color, then remove.

   

4. 4 Wipe the bream fish dry with marinade and put it into the oil pan,

   

5. 5 Fry both sides until golden brown.

   

6. 6 Add edamame, half a cup of water, add cooking wine,

   

7. 7 Add sugar, soy sauce, dark soy sauce, balsamic vinegar, ginger, garlic, pepper,

   

8. 8 Cook over medium heat until the sauce thickens,

   

9. 9 Just sprinkle some chopped green onion.