Fried herring pieces

Overview

Stir-fried herring is a traditional dish in my hometown. Usually during the Chinese New Year, almost every household will cook this dish. In the old days when there were no refrigerators, fried fish could be stored for a longer time and was not easy to spoil. Of course, fried fish goes well with rice and wine or porridge, so everyone likes it.

Tags

• hot dishes
• home cooking
• chinese banquet
• old man
• dinner with friends
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• lunch
• balsamic vinegar
• black carp
• chili
• cinnamon
• draw first
• garlic
• onions
• rock sugar
• star anise
• starch
• fragrant leaves
• ginger
• pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Remove scales from the middle section of herring, remove impurities, wash and drain,

   

2. 2 Cut the fish into irregular pieces,

   

3. 3 Add salt, cooking wine, and pepper, smoke first, and marinate for half a day until the flavor develops.

   

4. 4 Skim off the marinade, sprinkle some starch, stir well,

   

5. 5 Put 400 grams of vegetable oil in the pot. When it is 6 minutes hot, add the fish pieces and spread them slightly.

   

6. 6 Fry over medium heat until golden brown, remove and control oil,

   

7. 7 After frying, put them all into the oil pan and fry them, take them out and control the oil.

   

8. 8 Take a wok, add onions, ginger, garlic, vinegar, star anise, cinnamon, bay leaves, rock sugar, add half a bowl of water and boil for 5 minutes,

   

9. 9 Add the fried fish pieces,

   

10. 10 Cook over medium heat until the soup dries up.