Dried Tofu in Honey Sauce
Overview
Our children love dried tofu no matter how much they eat it, but this time we changed the recipe. The fragrance is slightly sweet, with a hint of spiciness that can only be felt after a while. The most attractive thing is its color, which will make your eyes flutter and your mouth tremble.
Tags
Ingredients
Steps
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Prepare dried white beans.
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Cut the dried beans into triangles.
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Blanch it in boiling water with salt and take it out.
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Take it out and put it in cold water and wash it again.
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Add appropriate amount of water to the pot, add dried tofu and two star anise.
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Once the water boils, add four dried red peppers.
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Just the right amount of salt.
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Appropriate amount of braised soy sauce and light soy sauce, the ratio is 1:1. About 15ML each.
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Add sugar, about 5 grams.
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Add stock and cook together.
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Bring to a boil over high heat for five minutes, then turn to medium-low heat and simmer until the flavors are absorbed.
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When the soup is reduced to a little bit, the dried tofu is delicious.
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Turn off the heat, add sesame oil and mix well.
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Let it warm and pour some honey over it.
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Serve on a plate.