Cabbage stewed with tofu

Cabbage stewed with tofu

Overview

This is a home-cooked dish. The cabbage is crispy and slightly spicy, and the tofu is soft and fragrant. Cabbage is basically made from cabbage stems. Because we have Xiaobao at home, we basically use young leaves to cook for him, and we keep the stems for cooking. One cabbage can be eaten in two ways, and there is no waste at all.

Tags

Ingredients

Steps

  1. Cut the cabbage into cubes, wash and drain.

    Cabbage stewed with tofu step 1

  2. Cut tofu into long strips

    Cabbage stewed with tofu step 2

  3. Soak the shrimp skin in water, wash and drain

    Cabbage stewed with tofu step 3

  4. Dice the garlic and cut the millet and pepper into sections

    Cabbage stewed with tofu step 4

  5. Wash the fungus and tear it into small florets

    Cabbage stewed with tofu step 5

  6. Heat up the pan and sauté the garlic and chili until fragrant.

    Cabbage stewed with tofu step 6

  7. Fry the tofu until slightly brown.

    Cabbage stewed with tofu step 7

  8. Pour in the tofu and fungus and stir-fry, then add 1.5 tbsp salt, 1 tbsp oil, 1 tbsp dark soy sauce, 1 tbsp sugar, and 0.5 tbsp five-spice powder and stir-fry until evenly colored.

    Cabbage stewed with tofu step 8

  9. Pour in the shrimp skin and stir-fry evenly, then add half a bowl of water, cover the pot and simmer over medium heat for about 6 minutes.

    Cabbage stewed with tofu step 9

  10. Load

    Cabbage stewed with tofu step 10

  11. Finished product pictures

    Cabbage stewed with tofu step 11

  12. Finished product pictures

    Cabbage stewed with tofu step 12