Dried fish-flavored tofu

Dried fish-flavored tofu

Overview

Sweet and sour, slightly spicy side dish, kids also love it.

Tags

Ingredients

Steps

  1. Cut the dried tofu into thin strips, and cut the pepper and carrot into thin strips.

    Dried fish-flavored tofu step 1

  2. Blanch carrots and pepper shreds in boiling water for half a minute, remove and drain.

    Dried fish-flavored tofu step 2

  3. Blanch the dried tofu in boiling water, remove and drain

    Dried fish-flavored tofu step 3

  4. Put the minced ginger, sugar, vinegar, salt and starch into a bowl, add a little water to make fish-flavor sauce.

    Dried fish-flavored tofu step 4

  5. Heat oil in a wok and add chopped green onions to the pan.

    Dried fish-flavored tofu step 5

  6. Add bean paste and stir-fry over low heat to produce red oil.

    Dried fish-flavored tofu step 6

  7. Add shredded vegetables and dried tofu and stir-fry for a few times.

    Dried fish-flavored tofu step 7

  8. Add fish sauce and stir-fry until the soup thickens.

    Dried fish-flavored tofu step 8