Hangzhou pepper mutton
Overview
It was actually my first time to use Hangzhou pepper with mutton. I happened to have a good piece of mutton and a few Hangzhou pepper. In fact, stir-fried mutton in restaurants is sometimes served this way, but with less mutton and more side dishes. What you match is reality, and you can put in as much as you want. But to be honest, when cooking at home, it is better to cook in small portions because the heat is easier to control. Serve!
Tags
- hot dishes
- home cooking
- common dishes
- meat dishes
- old man
- healthy recipes
- strengthen the spleen and nourish the stomach
- improve immunity
- warm up the body from the cold
- autumn and winter supplements
- osamu
- banquet dishes
- lunch
- hangzhou pepper
- light soy sauce
- mutton
- old soy sauce
- onions
- starch
- sugar
- cooking oil
- ginger
- pepper
- red pepper
- salt
Ingredients
Steps
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Material diagram.
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Slice the mutton, add salt, light soy sauce, cooking wine and a little dark soy sauce and mix well
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Change the ingredients.
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Mix a bowl of starch water.
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Pour oil into the wok and sauté the onions until fragrant.
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Add the marinated meat slices and fry until cooked.
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Add the ingredients to the pan and stir-fry.
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Add a little sugar and pepper to taste, pour in starch water and serve.
