Stir-fried mutton with cumin and green onion

Overview

If you find it troublesome to stew mutton, then try stir-frying it. From putting it in the pot to taking it out of the pot, it only takes 5 minutes, saving time and effort. The thin slices of mutton are marinated and stir-fried over high heat for a while. The texture becomes smooth and tender. Adding a little bit of my favorite cumin makes the taste even more fragrant and rich~~ It is not inferior to the stewed one~~~

Tags

• hot dishes
• home cooking
• common dishes
• meat dishes
• old man
• healthy recipes
• dinner with friends
• warm up the body from the cold
• autumn and winter supplements
• beijing cuisine
• osamu
• dinner
• replenishing deficiency and nourishing the body
• strengthen the waist and strengthen the kidneys
• cooking wine
• cornstarch
• cumin powder
• green onions
• light soy sauce
• mutton
• old soy sauce
• small pepper
• white sugar
• pepper

Ingredients

Steps

1. 1 The main ingredients are ready

   

2. 2 Cut the mutton into thin slices, marinate with appropriate amount of light soy sauce, dark soy sauce, cooking wine, cumin powder, pepper powder, white sugar, and cornstarch for about 2 hours

   

3. 3 Chop ginger and chili, and cut green onions diagonally into strips

   

4. 4 Put ginger, chili and green onion in oil pan and sauté until fragrant

   

5. 5 Then add the marinated mutton and stir-fry quickly over high heat

   

6. 6 Fry until the mutton changes color and is cooked through, then turn off the heat and sprinkle in an appropriate amount of cumin powder before serving