Laotongguan Roujiamo

Overview

There are many kinds of meat buns in Shaanxi, including Baiji cake meat buns with cured sauce, Huimin Street cured beef buns, Qishan saozi buns, etc. Today I will talk about another type of Shaanxi's unique meat buns - Laotongguan meat buns.

Ingredients

Steps

Prepare the pork. Soak the pork in cold water for more than 2 hours. It is best to change the water several times in the middle to soak out the blood in the meat.
Prepare the onion and ginger, cut the ginger and onion into sections, and slice the ginger
Prepare the ingredients package, including 2 bay leaves, 2 star anise, 1 segment of cinnamon, 15 peppercorns, 2 tangerine peels, 1 grass fruit, and 4 cloves.
Cut the pork into large pieces and put it into the pot. Pour in enough water to cover the meat. Boil the water to remove the foam and cook for about 3 minutes. Remove the meat and discard the water.
Pour water into the pot again and add the blanched pork, bring to a boil over high heat, add the seasoning packet, add a small bowl of old soup, reduce the heat to low and simmer for 2 hours.
The cooked meat is super fragrant and soft.
After the stewed meat has cooled down, chop it into minced meat with a knife. Do not mince it too much
Collect the oil from the meat while it cooks and set aside.
Prepare flour. Put the flour into a basin, add dry yeast and edible alkali, pour in water and stir with chopsticks to form a snowflake-like dough; knead it into a smooth dough with your hands, cover the dough with plastic wrap and let it ferment in a warm place. Don't let it rise completely, just a little bit.
Knead the risen dough evenly and divide into equal-sized balls. Take one part and roll it into a long ball first, flatten it slightly with the palm of your hand and then use a rolling pin to roll it into a long strip.
Spread the collected meat cooking oil evenly on the dough sheet.
Roll up the oiled dough sheet from the top.
Roll the dough sheet to leave 50 cm at the end, and cut the dough sheet into thin strips with your fingers.
Roll up the last thinly sliced dough sheet.
Use the edge of your hand to divide the rolled dough into equal portions. (Be sure to cut with your hands, not with a knife)
Then place the divided portion upright on the chopping board, flatten it with your hands and use a rolling pin to roll it into a small round cake.
Heat a frying pan with a little oil, put the rolled round cake into the pan over low heat and brown one side, then flip over and sear over low heat until the cake is done.
Use a knife to cut the buns in the middle without cutting.
Put the cut meat into the pancake, and the fragrant meat sandwich is ready.

Overview

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Ingredients

Steps