Beef with tomatoes

Overview

[Roasted Beef with Tomatoes] Classic home-cooked meal In our local area, like all big cities, you can eat tomatoes all year round, but the best time to eat tomatoes is this season. It is the most seasonal, the most natural, and the most delicious. Naturally ripe tomatoes are sandy and sweet, and can be eaten as fruit. In this season, roast beef with tomatoes is indispensable. A good piece of beef, paired with onions, tomatoes, and basil, it's delicious!

Tags

• hot dishes
• home cooking
• private kitchen
• common dishes
• meat dishes
• old man
• sober up
• influenza
• xiaoman
• lunch
• radiation protection
• hemostatic conditioning
• hangover
• basil
• beef
• light soy sauce
• old soy sauce
• onions
• sugar
• tomato sauce
• vinegar
• cooking oil
• ginger
• pepper
• salt
• tomatoes

Ingredients

Steps

1. 1 Material diagram.

   

2. 2 Cut the tomatoes into cubes, cut the onions into small pieces, and slice the ginger.

   

3. 3 Cut the beef into centimeter cubes, add ginger slices and onion pieces, blanch in cooking wine and rinse.

   

4. 4 Pour oil into the wok and sauté the ginger slices and onions until fragrant.

   

5. 5 Add tomatoes and stir-fry to make sauce.

   

6. 6 Add the blanched beef and stir-fry.

   

7. 7 Add salt, sugar, light soy sauce and dark soy vinegar to taste.

   

8. 8 Transfer the fried beef and soup into the electric pressure cooker, add an appropriate amount of tomato sauce, and activate the meat health.

   

9. 9 At the end of the program, open the pot after lowering the valve, add the washed basil, mix evenly, and add pepper or cracked pepper before serving.