Carrot and meat dumplings

Carrot and meat dumplings

Overview

How to cook Carrot and meat dumplings at home

Tags

Ingredients

Steps

  1. Finished product picture.

    Carrot and meat dumplings step 1

  2. Prepare the filling, appropriate amount of pork filling, a little water, add appropriate amount of salt, thirteen spices, oyster sauce, sesame oil, soy sauce, dark soy sauce, chicken essence, stir in one direction evenly, add an egg, continue to stir in one direction, add appropriate amount of oil, continue to stir in one direction. This makes the filling firm and chewy.

    Carrot and meat dumplings step 2

  3. Chop the carrots, add appropriate amount of chopped green onion, ginger, coriander, and grated carrots, stir evenly in one direction and set aside.

    Carrot and meat dumplings step 3

  4. The fillings are mixed and flavored and set aside.

    Carrot and meat dumplings step 4

  5. Make the dough: 500 grams of flour, add 2 grams of salt, 270 grams of cold water, mix the dough and let it rest for an hour. Add the same amount of dough and roll it into a round shape.

    Carrot and meat dumplings step 5

  6. Wrap in appropriate amount of fillings.

    Carrot and meat dumplings step 6

  7. Pinch the edges and everything is done.

    Carrot and meat dumplings step 7

  8. Boil the water, add the dumplings, and let the dumplings float.

    Carrot and meat dumplings step 8

  9. Remove when cooked.

    Carrot and meat dumplings step 9

  10. Dip it in your favorite sauce and take a bite.

    Carrot and meat dumplings step 10

  11. Finished product picture.

    Carrot and meat dumplings step 11

  12. Finished product picture.

    Carrot and meat dumplings step 12