Cold Boneless Chicken Feet

Overview

After watching a friend make deboned chicken feet, I decided to try it too. I overcame my fear and was a winner! No one can pair it with some wine!

Add cold water peppercorns, green onion segments, ginger slices, bay leaves, wine, and raw chicken feet to the pot. Turn the pot over high heat to remove the foam and cook for 10 minutes.
Minced coriander.
Hangjiao powder.
minced garlic.
Ground ginger.
Pour the cooked chicken feet into cold water. Be sure to cool the chicken feet thoroughly. Cut the joints from the back of the chicken feet to remove the bones.
The appearance of the boneless number.
Add coriander powder, minced garlic, ginger powder, pepper powder and seasonings and mix well. Taste for half an hour.
Mix well.
Mix well.