Braised Tofu with Chives
Overview
The tofu is smooth, salty and delicious
Tags
Ingredients
Steps
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Prepare raw materials
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Wash and chop millet peppers. Wash and chop leeks. Cut tofu into strips and prepare braised sauce. Concentrated chicken sauce
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Heat the oil in the pot until it is 50% hot, add the millet and pepper and stir-fry until fragrant
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Add the soft tofu and stir-fry over low heat
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Add braised sauce
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Add concentrated chicken juice
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Pour in the stock
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Add salt and cook over low heat for 5 minutes. Gently shake the wok without turning it
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Reduce the juice over medium heat, add MSG to the leek segments and continue to cook over low heat for half a minute to thicken the gravy