Spicy Tofu

Overview

Spicy tofu with rice, absolutely full

Tags

• hot dishes
• home cooking
• summer recipes
• lunch
• dinner
• garlic
• hot sauce
• old soy sauce
• onions
• oyster sauce
• starch
• thirteen incense
• tofu
• ginger
• soy sauce

Ingredients

Steps

1. 1 Cut tofu into cubes, mince onion, ginger and garlic

   

2. 2 Homemade Hot Sauce

   

3. 3 Heat oil, sauté onion, ginger and garlic

   

4. 4 Add tofu and stir-fry a few times, add a small amount of soy sauce and thirteen spices, then add an appropriate amount of chili sauce and stir-fry a few times

   

5. 5 Add water just enough to cover the tofu. If it tastes bland, add a little salt

   

6. 6 Stir the bottom of the pot every few minutes to avoid burning the pot. After about eight or nine minutes, add starch to thicken the gravy and add a few drops of oyster sauce

   

7. 7 Okay, a delicious plate of spicy tofu is ready