Air fryer version of barbecue

Overview

How to cook Air fryer version of barbecue at home

Tags

• hot dishes
• home cooking
• cooked white sesame seeds
• cooking wine
• corn starch
• cumin powder
• forelegs
• garlic
• light soy sauce
• old soy sauce
• oyster sauce
• sichuan pepper powder
• white sugar
• chopped green onion
• ginger
• red pepper
• salt
• vegetable oil

Ingredients

Steps

1. 1 Cut the pork into pieces, add ginger and garlic slices, corn starch, salt, sugar, pepper powder, cooking wine, light soy sauce, dark soy sauce, oyster sauce and vegetable oil.

   

2. 2 Marinate for at least two hours.

   

3. 3 Place red pepper slices into the bottom of the air fryer, place pork on top, heat at 200°C for 15 minutes, add cumin powder and cooked white sesame seeds, continue roasting for 10 to 15 minutes, remove from the pan and sprinkle with chopped green onion.