Pork Ribs and Bean Stew

Overview

The weather in the north is relatively cold in winter. If you eat stir-fried rice, the last plate of vegetables is fried and brought to the table, while the previous plates are already cold. Therefore, our family especially likes to eat stews in winter. Meat and vegetables are stewed in one pot. It is nutritious and delicious. One dish is enough! Pork ribs and beans stewed is a very delicious stew. The main ingredients are ribs and beans. After frying the ribs, add water and simmer. Add the beans and stew them together. The beans will absorb the aroma of the ribs. After being stewed, the ribs are tender, the beans are soft and flavourful, and the combination of meat and vegetables is delicious and not greasy. Let’s take a look at how to make this [Pork Ribs Stewed with Beans] recipe, right?

Tags

• hot dishes
• home cooking
• banquet dishes
• lunch
• dinner
• beans
• cooking wine
• dried chili pepper
• green onions
• hot water
• light soy sauce
• old soy sauce
• peanut oil
• ribs
• star anise
• thirteen incense
• white sugar
• zanthoxylum bungeanum
• ginger
• salt

Ingredients

Steps

1. 1 First of all, we need to prepare all the ingredients needed to make this [Pork Ribs Stewed with Green Beans]. First, soak the pork ribs in water for about 1 hour, soak in the blood, wash and drain, remove the water and set aside. Then remove the old tendons from the green beans, break them into small pieces, wash them and set aside. Then cut the green onions into chopped green onions, the ginger into slices, and the dried chilies into chili segments.

   

2. 2 Place the wok on the stove and heat it over medium heat until hot, then pour in 15ml of peanut oil, turn to high heat and heat until the oil is hot, then add chopped green onion, ginger slices and dried chili segments, turn to low heat and sauté until fragrant, add in the pork ribs and stir-fry until both sides of the pork ribs turn golden brown.

   

3. 3 Cook in 10ml of cooking wine, 3g of white sugar, 10ml of light soy sauce, 5ml of dark soy sauce and 0.5g of Shisanxiang, and continue to stir-fry for coloring to ensure that each piece of ribs is evenly colored and flavorful. Then add star anise and Sichuan peppercorns, add hot water until the water level covers the ribs, bring to a boil, then turn to medium-low heat and simmer for 30 minutes.

   

4. 4 Pour the beans into the pot and stir-fry evenly. Cover the pot, turn to medium-low heat and simmer for 20 minutes.

   

5. 5 When the soup in the pot is almost dry, taste it for saltiness. If you think the taste is a bit bland, you can add a little more salt to taste. At this time, the pork ribs have basically been stewed until they are tender. Just turn to high heat to reduce the soup. The fragrant pork ribs and beans stewed are ready, and you can enjoy it with a bowl of rice!