Fresh clams, egg and cucumber buns

Overview

Fresh clams, egg and cucumber buns, delicious and nutritious. Fresh scallops are a delicious seafood ingredient with fresh and tender meat and rich nutrition. They have the functions of strengthening the brain, beautifying skin, strengthening the spleen and stomach, etc. Eggs contain high-quality protein, riboflavin, and trace elements such as calcium, phosphorus, and iron. Cucumber is rich in vitamin E, which can prolong life and resist aging.

Tags

• pasta
• home cooking
• breakfast
• steamed buns
• cucumber
• egg
• five spice powder
• flour
• fresh clams
• oil
• onions
• oyster sauce
• yeast
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 small bowl of fresh clams, 4 eggs, 1 green onion, 1 large cucumber (fresh and large ones grown at home).

   

2. 2 Peel the cucumber, grate it into shreds, add 1 tablespoon of salt to kill for a while, squeeze it dry and set aside.

   

3. 3 Break up the eggs and fry until cooked, fresh clams and chopped green onions.

   

4. 4 Prepare the fillings,

   

5. 5 Put the fillings together, add some oil, salt, oyster sauce, soy sauce, five-spice powder and sesame oil, stir evenly, and cover with a food bag.

   

6. 6 Mix 400 grams of flour, 4 grams of yeast, cold boiled water, and stir until there is no dry powder. Knead into a dough and put it in the refrigerator with the filling. The dough will ferment overnight for 8 to 10 hours for best results.

   

7. 7 The dough is ready in the morning, cool and hard. Knead it for a while and it will be normal. Divide the dough, roll out the dough, and make the buns.

   

8. 8 After wrapping, put it in the pot for about 15 to 20 minutes, steam it for 20 minutes after boiling it, and take it out after a while.