Crispy cod

Overview

How to cook Crispy cod at home

Tags

• hot dishes
• seafood
• common dishes
• meat dishes
• children
• old man
• western food
• spring recipes
• lunch
• famous dishes
• bread crumbs
• cooking wine
• corn starch
• egg
• onions
• silver cod
• pepper
• salt

Ingredients

Steps

1. 1 Wash the cod, remove the skin and bones

   

2. 2 Cut into pieces, add all ingredients and marinate for 10 minutes

   

3. 3 Put starch, bread crumbs, and eggs in a bowl

   

4. 4 Place a layer of tin foil in the air fryer

   

5. 5 Dip the marinated cod fish pieces into the starch first

   

6. 6 Then put it into the egg liquid and dip it full of eggs

   

7. 7 Finally, wrap it in bread crumbs

   

8. 8 Prepare everything and put it in the air fryer

   

9. 9 degrees, fry for 13 minutes

   

10. 10 Crispy and attractive cod is ready. No need to fry. It is very healthy and suitable for children^_^