Banana Muffin Cake

Overview

The muffin cake baked with the sweet and sour taste of banana mixed with the sweet and sour taste of raisins will definitely make you unable to stop eating. Muffin cakes are easy and fast to make. Even a novice baker does not have to worry about failure. If you pay attention to a few key points, the success rate is 100%.

Tags

• baking
• old man
• cake
• afternoon tea
• muffin
• birthday
• all-purpose flour
• baking powder
• banana
• corn starch
• egg
• raisins
• baking soda
• fine sugar
• milk

Ingredients

Steps

1. 1 Material collection diagram. Sift together flour, cornstarch, baking powder, and baking soda.

   

2. 2 Peel the banana and mash it into banana puree.

   

3. 3 Beat the eggs into the fish and mix well with the granulated sugar.

   

4. 4 Add softened butter and mix well.

   

5. 5 Add mashed banana and mix well.

   

6. 6 Add flour and mix well. Stir evenly. Remember to stir too much to create gluten and affect the taste.

   

7. 7 Add raisins and mix well to form cake batter. The raisins have larger particles, so add them in half.

   

8. 8 Use a spoon to pour the cake batter into the cupcake cups until they are eighty full. Preheat the oven to 180 degrees, place the baking sheet on the middle shelf of the oven, and bake for 20 minutes on top and bottom heat. Move the baking sheet to the upper shelf for 3-5 minutes to brown.

   

9. 9 The baked cake has a golden surface and is evenly colored.