Egg rice roll

Egg rice roll

Overview

How to cook Egg rice roll at home

Tags

Ingredients

Steps

  1. Have materials ready.

    Egg rice roll step 1

  2. Weigh 50 grams of rice flour and 30 grams of tapioca starch.

    Egg rice roll step 2

  3. Add 150 grams of water and stir into rice milk. The more delicate the mixture, the better.

    Egg rice roll step 3

  4. Crack the eggs into a bowl and beat. Set aside.

    Egg rice roll step 4

  5. Find a pizza pan and grease it with corn oil and set aside.

    Egg rice roll step 5

  6. Boil water in a pot, place the greased pizza plate on the steam rack, scoop a spoonful of rice milk onto the plate, and quickly brush it open with a brush.

    Egg rice roll step 6

  7. When the color turns white, scoop in an appropriate amount of egg liquid, split it with a spoon, and continue steaming for about a minute.

    Egg rice roll step 7

  8. Remove the plate and scrape out the rice rolls with the help of a scraper.

    Egg rice roll step 8

  9. Roll into strips.

    Egg rice roll step 9

  10. Follow the above method to steam the remaining batter and add the sauce when eating.

    Egg rice roll step 10