Crystal clear pearl meatballs
Overview
If you have a snack at home, you have to find ways to make a variety of nutritious delicacies to attract the attention of your little friends. This crystal clear pearl meatball is not only beautiful but also very delicious. It seems complicated, but it is actually simple. Start using it and share your joy with your family!
Tags
Ingredients
Steps
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Wash and chop the fresh front leg meat, add appropriate amount of salt, oyster sauce, cooking wine, white pepper, light soy sauce and sesame oil. Stir vigorously. Add appropriate amount of wet starch and continue stirring. Add a little cooking oil and mix well. Set aside.
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Peel the water chestnuts, wash and chop the green onions and set aside.
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Add the chopped water chestnuts and green onions to the minced meat and stir evenly.
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Wash the glutinous rice, add a little salt and soak for three to four hours in advance, then drain and set aside.
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Wash your hands, take a ball of minced meat and roll it into a round shape. Roll it in the glutinous rice to make the meatballs stick to the glutinous rice. Make them one by one and put them on a plate.
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Wash the wolfberries and place them on the meatballs.
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Boil water in a pot, add the prepared meatballs, steam over medium-low heat for 45 minutes, turn off the heat and simmer for five minutes before serving.
