Steamed fish with pickled mustard

Steamed fish with pickled mustard

Overview

Appetizer for meals

Tags

Ingredients

Steps

  1. Any fish is suitable for children to eat. It is best to choose one without bones.

    Steamed fish with pickled mustard step 1

  2. First, scrape the scales and remove the internal organs of the fish, then rinse it, separate the fish bones and fish meat, marinate with salt for two minutes and rinse appropriately.

    Steamed fish with pickled mustard step 2

  3. Then put the fish into a plate, add mustard, shredded ginger, peanut oil, soy sauce (light soy sauce) and steam for 8 minutes.

    Steamed fish with pickled mustard step 3

  4. Add the green onions.

    Steamed fish with pickled mustard step 4

  5. Appreciation of the finished product…

    Steamed fish with pickled mustard step 5

  6. Appreciation of the finished product…

    Steamed fish with pickled mustard step 6

  7. Pair it with lettuce porridge, healthy and delicious.

    Steamed fish with pickled mustard step 7