Grilled Wings with Onions

Overview

When there are guests at home and you need to prepare a lot of dishes, the oven can help bake delicious food. Today I baked the chicken wings that the children like. They are baked with onions on the bottom. They are very fragrant. Please try it out!

Tags

• home cooking
• private kitchen
• common dishes
• meat dishes
• children
• old man
• late night snack
• autumn recipes
• dinner
• chaotian pepper
• chicken essence
• chicken wings
• corn starch
• onion white
• onions
• oyster sauce
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken wings, lightly score the back twice with a knife to facilitate the flavoring, and add salt, chicken essence, soy sauce, oyster sauce and corn starch.

   

2. 2 Add scallions and chili peppers.

   

3. 3 Stir evenly and place in the refrigerator to keep fresh and flavorful for about 10 hours.

   

4. 4 Cut onions into rings and set aside

   

5. 5 Line a baking sheet with oiled paper, add chopped onions, and stack the chicken wings.

   

6. 6 Put it into the middle rack of the preheated oven and heat it up and down to 200 degrees for 20 minutes.

   

7. 7 Remove and turn over.

   

8. 8 Put it into the middle rack of the oven again and bake at 200 degrees for about 15 minutes.

   

9. 9 After baking, take it out and eat it hot, which tastes better.

   

10. 10 Finished product picture.