Fried stuffed tofu

Fried stuffed tofu

Overview

Fried stuffed tofu is a very good home-cooked dish. It is simple to make, has a soft and delicious taste, and is rich in nutrients. Tofu is rich in protein and amino acids, and has extremely high nutritional value. Eating more tofu can improve the body's fat structure, prevent osteoporosis, and prevent cardiovascular diseases. Tofu is an economical and nutritious food. It can be paired with many vegetables. There are many ways to make it delicious and delicious.

Tags

Ingredients

Steps

  1. Beat eggs

    Fried stuffed tofu step 1

  2. Pour the eggs onto a plate and spread a layer

    Fried stuffed tofu step 2

  3. Cut the tofu into 3/3 thick, 8/8 wide, and 1 inch long slices, place them on the egg yolk plate, and pour a layer of egg yolk on top

    Fried stuffed tofu step 3

  4. Heat the pot and add oil, gently push the tofu on the plate into the pot

    Fried stuffed tofu step 4

  5. Fry slowly over low heat

    Fried stuffed tofu step 5

  6. When golden brown, turn it over. After both sides are cooked, take it out

    Fried stuffed tofu step 6

  7. Chop onion, ginger and garlic into mince, add oil and stir-fry until fragrant

    Fried stuffed tofu step 7

  8. Add cooking wine, pepper water, a small amount of water, salt, soy sauce, tofu,

    Fried stuffed tofu step 8

  9. After boiling, cover the lid and simmer over low heat for 2 to 3 minutes

    Fried stuffed tofu step 9

  10. When the juice is low, add chicken essence, turn it over with a spoon, and take it out of the pot

    Fried stuffed tofu step 10

  11. Sprinkle chopped chives on top and serve

    Fried stuffed tofu step 11