Depu Baking Laboratory—Cheese Bread

Overview

This is a savory bread. The outer crust is a bit like a Mexican baguette. It is sweet and the whole bread has a faint coffee flavor. With the salty cheese and bacon inside, the sweet, salty and salty flavors do not conflict at all. It is a perfect match! The cheese will melt a little after heating. The cheese used is salty and the bacon is also very tender. It will not be hard and hard to bite. It is worth a try;

Tags

• baking
• old man
• dinner with friends
• lunch
• brown sugar
• butter
• coffee powder
• egg
• fillings
• flour
• ham slices
• high gluten flour
• old noodles
• pure milk
• sliced almonds
• whole wheat flour
• yeast
• black pepper
• coffee sauce
• diced cheese
• powdered sugar
• salt
• water

Ingredients

Steps

1. 1 Pour high-gluten flour, whole wheat flour, brown sugar, salt and yeast into a mixing vessel and mix evenly;

   

2. 2 Add the flour, milk and water, mix slowly and evenly, then beat quickly;

   

3. 3 Beat until the surface is smooth and the gluten can pull out a rough film. Take out the dough and let it rest for 15 minutes;

   

4. 4 After deflating, divide into 2 equal portions, knead into balls and let rest for 10 minutes

   

5. 5 Mix the fillings evenly and set aside;

   

6. 6 Wrap the dough into the filling and put it into the baking pan;

   

7. 7 The final proofing time is about 2 times in size for 40 minutes;

   

8. 8 To make coffee pasta sauce during the fermentation period, first soften the butter and beat the powdered sugar;

   

9. 9 Add eggs, mix well and then add flour and coffee powder;

   

10. 10 Squeeze it onto the fermented dough and sprinkle almond slices on the surface for decoration;

    

11. 11 Place in Depp oven, quick heat mode 170 degrees, bake for 25 minutes

    

12. 12 Delicious bread is ready