Braised medium wings

Overview

I make braised chicken wings this way every time, and add garlic cloves to burn the garlic aroma. It’s especially delicious when it’s fresh out of the pan! The skin is fragrant and tender, as if it is baked, and it feels filling when you take a bite.

Tags

• hot dishes
• home cooking
• children
• old man
• spring recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• chicken wings
• cooking wine
• doubanjiang
• dried chili pepper
• edible oil
• garlic cloves
• old soy sauce
• star anise
• sugar
• very delicious
• zanthoxylum bungeanum
• ginger slices
• salt

Ingredients

Steps

1. 1 Blanch the chicken wings in water

   

2. 2 Rinse with water and drain

   

3. 3 Pour an appropriate amount of oil into the pot and stir-fry the garlic cloves, star anise, peppercorns, ginger slices and dried chili peppers over low heat until fragrant.

   

4. 4 Add a spoonful of bean paste and stir-fry until fragrant

   

5. 5 Put the chicken wings into the pan and stir-fry several times

   

6. 6 Add cooking wine, dark soy sauce, salt, sugar and a little boiling water and simmer for about 2 minutes. Finally, pour it on for a delicious taste.

   

7. 7 Collect the juice, remove from the pan and serve on a plate

   

8. 8 Finished product pictures