Door nail meatloaf

Overview

How to cook Door nail meatloaf at home

Flour
Slowly pour in warm water and use chopsticks to stir into crumbs
Rub and moisturize
Cover with plastic wrap and leave for 4 hours
Beef cubes
Cut green onions and ginger into sections
Chop with beef
Add condiments other than pepper water and mix well
Soak Sichuan peppercorns in water in advance
Add pepper water little by little and beat in a clockwise direction
The beaten meat filling is moist and plump
Knead the dough and cut into small pieces
flatten
Roll out
Put the meat filling
Like making buns
Preheat the electric baking pan and brush it with oil, press the meat bun folds downwards into a round shape
Pour a little water
Cover and simmer
Flip and simmer again
It will be ready when both sides are browned