Spinach boiled rice porridge

Spinach boiled rice porridge

Overview

I learned this method of boiling porridge from my mother-in-law. Use your favorite vegetables with leftover rice and add a poached egg. It is very suitable for breakfast. It is simple, fast and nutritious...

Tags

Ingredients

Steps

  1. Wash and blanch the spinach, then put it in a basin of cold water, then cut it into sections and set aside

    Spinach boiled rice porridge step 1

  2. Pour a little oil into the pot, add chopped green onions and saute until fragrant

    Spinach boiled rice porridge step 2

  3. Add water

    Spinach boiled rice porridge step 3

  4. Add leftover rice and cook until small bubbles appear around the pot. Crack in the eggs. Gently tilt the pot to let the soup cover the eggs. Bring the pot to a slight boil. Immediately turn to low heat and cover with a lid to simmer the poached eggs

    Spinach boiled rice porridge step 4

  5. When the poached eggs are set and not too hard, you can open the lid, add the spinach segments and mix well. After opening the pot, cook over medium-low heat until it is a little thick, add salt, add minced garlic, turn off the heat and add two drops of sesame oil

    Spinach boiled rice porridge step 5

  6. Finished product picture!

    Spinach boiled rice porridge step 6

  7. Finished product picture! !

    Spinach boiled rice porridge step 7

  8. Finished product picture! ! !

    Spinach boiled rice porridge step 8