Beef with bean curd

Beef with bean curd

Overview

This dish brings together all the spicy and delicious flavors. Tofu is as soft and tender as steamed eggs. It is not only attractive in color, but also more nutritious and delicious.

Tags

Ingredients

Steps

  1. The main materials are ready;

    Beef with bean curd step 1

  2. Slice onions, cut dry chilies into sections, and mince green onions and set aside;

    Beef with bean curd step 2

  3. Slice beef, add salt, cooking wine, light soy sauce, starch, and a little oil to marinate and sizing for later use;

    Beef with bean curd step 3

  4. Cut the tofu into large pieces, simmer it in salted boiling water and take it out;

    Beef with bean curd step 4

  5. Heat the oil in the pan. When it is 70% hot, add the Sichuan peppercorns, dried chili peppers, onions and bean paste and stir-fry until the red oil appears;

    Beef with bean curd step 5

  6. Then add stock or water, bring to a boil over high heat and turn to medium heat;

    Beef with bean curd step 6

  7. Slide in the tofu and beef slices, add a little salt and pepper to enhance the flavor, and cook for 2-3 minutes;

    Beef with bean curd step 7

  8. Dish out and sprinkle with chopped green onion.

    Beef with bean curd step 8