The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots

Overview

Every girl has a beautiful castle and princess dream in her heart when she is a child. Before she gets married, her natal home is a warm castle; after she gets married, it becomes a beautiful fairy tale castle. It must be pure, wonderful and charming pink; pure and beautiful, innocent and pleasant, sweet but not greasy, exuding a dreamy and intoxicating fragrance~~~ Girls like to immerse themselves in the dream kingdom they weave, which includes handsome princes, glass slippers, pumpkin cars, beautiful castles and princess dreams. Every fairy tale has a perfect ending; from then on, the prince and princess lived happily together~ Although when they grew up, they discovered that in this world, there was no pumpkin car, no prince, and no princess dream. But a girl with a girlish heart still loves romance and dreams. In childhood, girls like to play the game of princess, prince and servant with other children of the same age. Childhood is so arbitrary. In the game, you can make up your own storyline. The script of childhood is so capricious and magical! Regardless of whether he can meet the prince in his heart, he will always look forward to such a beautiful story. LEMON is willing to believe that there is such a thing. As long as he has a sincere lover's heart, this dreamy princess dream has come true. Spring has arrived. The New Year's bell is about to ring. Going home is the constant theme. Good luck in the New Year. Let this winter bamboo shoots and braised pork belly platter be served at the festival feast; come and fulfill every girl's dream of a magical castle princess!

Ingredients

Steps

Use a knife to cut off the ends of the winter bamboo shoots. January and February every year are a good time to eat winter bamboo shoots. Compared with spring bamboo shoots and summer bamboo shoots, winter bamboo shoots have the best quality and the highest nutrition. It is rich in carotene, vitamins B1 and B2, vitamin C and other nutrients. The protein it contains contains at least 16-18 different amino acids. Eating winter bamboo shoots can help digestion and excretion, help lose weight, and prevent colorectal cancer. It also has certain therapeutic effects on coronary heart disease, hypertension, diabetes, etc.
Use a knife to make a deep cut on the winter bamboo shoots. If you want to cut through multiple layers of bamboo shoot skin, it is recommended to use a paper knife! Don't use too much force to penetrate all the skin. Peel off the winter bamboo shoots skin layer by layer, wash and set aside. Winter bamboo shoots need to be blanched to remove the astringency before marinating.
Look; it's peeled off very cleanly. What a hassle-free thing! If you peel it layer by layer by hand, it will take a long time to peel a winter bamboo shoot; your fingers will be very painful; it is time-consuming and labor-intensive.
Generally, the way to cut winter bamboo shoots is to cut them vertically from the middle, and then cut half of the winter bamboo shoots vertically into thin slices. Stir-fry the winter bamboo shoots, and cut into thin slices diagonally from the tips of the bamboo shoots. In order to build a castle, LEMON chose medium-sized winter bamboo shoots. He first cut the winter bamboo shoots in half and laid them flat on the cutting board. They were all cut horizontally, not vertically. And it's not cut into thin slices, just about the width of two chopsticks.
Prepare 500 grams of pork belly for later use. Scrape off the dirt on the pork belly skin; rinse with clean water.
Lay the pork belly flat on a cutting board and cut into 2cm square pieces.
Set aside the chopped pork belly.
Put the pork belly into a bowl.
Put water in the pot and boil the water to remove the blood from the pork belly.
Wash the winter bamboo shoots and set aside. Bring water to a boil in a pot; blanch the winter bamboo shoots to remove the astringency.
Prepare: 5 dried shiitake mushrooms, 10 dried red peppers, 5 star anise, 2 strawberries, 2 pieces of cinnamon, and 1 small handful of Sichuan peppercorns.
Put 2 tablespoons of oil in the pot.
Add the prepared aniseed ingredients and a piece of ginger and sauté until fragrant.
Winter bamboo shoots contain oxalic acid, which easily combines with calcium to form calcium oxalate, so be sure to boil it in light salt water for 5-10 minutes before eating to remove most of the oxalic acid and astringency.
Place the pork belly in a pan and fry it. The purpose of frying is to fry out the fat in the pork belly. Only then will the texture become more sticky and not greasy.
After the cut pieces of meat are put into the pot, continue to fry slowly over medium-low heat, turning the pork belly at any time, until the color of the fat part becomes translucent. Add a spoonful of cooking wine, stir well and stir-fry until fragrant. [Toss the pork belly and stir-fry until it turns reddish brown. To get this attractive color, you need to stir-fry sugar or add dark soy sauce] Don’t waste the broth. No matter what ingredients are added, the pork belly soup cannot be wasted. Only the tacit supporting role of the full soup will make the braised pork colorful.
If you can't wait; you can also sauté dried red peppers over high heat first. The pork belly will shrink quickly when exposed to high temperatures, and it will still have a tough texture after stewing. Take out the fried pork belly, drain the oil and set aside. Add 1 tablespoon light soy sauce to enhance the flavor.
Add 1 tablespoon for a very fresh taste.
Add a spoonful of dark soy sauce, put the meat pieces into the pot and stir-fry quickly until the meat is colored, and stir-fry until all the meat pieces have evenly turned reddish brown.
Put the white sugar into the pot, be sure to stir slowly over medium-low heat until the rock sugar completely melts and turns into a red sauce. Note that the rock sugar will taste bitter if it is burnt. Stir fry quickly until the sugar color is evenly coated on the pork belly.
Add the blanched winter bamboo shoots to the pork belly.
Pour pure water into the pot until the pork belly and winter bamboo shoots are submerged in the water. Quickly collect the soup. The meat of winter bamboo shoots is very tender and the flavor penetrates easily. Winter bamboo shoots, spring bamboo shoots, summer bamboo shoots, winter bamboo shoots are the most delicious.
Add a spoonful of salt to the braised pork belly and winter bamboo shoots after collecting the soup.
Turn off the heat; add 1 tbsp chicken essence for freshness.
Turn off the heat; sprinkle in appropriate amount of pepper powder.
Remove the juice from the pork belly and turn off the heat; sprinkle in appropriate amount of pepper.
The presentation is very simple. Winter bamboo shoots are cut along their growth lines, and the bottom is flat, making them easy to place. Feel free to arrange the castle as you like.
The fatty part of the pork belly acts as a castle wall. Strong and thick.
The lean part of pork belly; serves as the earth for the ground.
Shiitake mushrooms are just big rocks. Put the mushrooms into the winter bamboo shoots and pork belly; it will make this dish extremely fragrant, O(∩_∩)O it will be fragrant~

$The princess dream in a girl’s heart = the best farm food that challenges the tongue = braised pork and winter bamboo shoots step 30$
This Braised Pork and Winter Bamboo Shoots dish is a must-have dish for the LEMON family during the Chinese New Year. The dish is salty but spicy and belongs to Anhui cuisine. There is no need for advanced techniques and skills, as long as you are willing to devote time and patience, and the dishes you put your heart and love into are worth savoring. This braised pork and winter bamboo shoots dish is fat but not greasy, with a bamboo shoot aroma that is rich in wine aroma, tender meat, spicy and refreshing, moderately salty and sweet, oily and brown in color, very fragrant and delicious; easy to digest and absorb by the human body. How is it? If you don’t want to give it a try, feel free to ask any questions! Just leave it in the comments, I will answer it when I see it~~~Originally created by the cute Lemon 7. The content is for reference only. If you need to solve specific problems [especially in the fields of law, medicine, etc.], it is recommended that you consult professionals in the relevant fields in detail.

Overview

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Ingredients

Steps