Oven-made tofu box
Overview
There is probably no one who doesn’t like to eat the delicious tofu box, but if you are not careful, it will break into pieces and become stewed tofu with minced meat. In fact, it is not difficult to make a delicious and beautiful tofu box. An oven can solve this big problem. Let’s take a look at my oven version of the tofu box.
Tags
Ingredients
Steps
-
Chop the meat into small pieces. When the meat is chopped halfway, chop the green onions and ginger into the meat and chop into small pieces. This way the flavors blend well.
-
Add pepper, salt, half a spoon of oyster sauce and a spoon of sesame oil.
-
Mix well
-
Choose soybean tofu. The tofu cubes in the north are big and solid.
-
Divide the tofu into four even pieces, or you can have more pieces, depending on the size.
-
Use a spoon and knife to dig out a rectangular shape in the middle of each piece of tofu, and the tofu pieces will look like a tofu box
-
Put 2 tablespoons of vegetable oil in the wok, heat it, and fry the prepared meat filling over low heat.
-
Fry until the meat changes color. Turn off the heat.
-
Put the meat filling into the prepared tofu boxes and put them on the baking tray. You can apply some oil on the bottom of the tofu box. It will be very fragrant when cooked.
-
Place the baking sheet into the preheated oven, middle rack, heat up and down, 220 degrees, for 20 minutes.
-
You don’t need to clean the frying spoon you just used to stir-fry the meat filling. Just add a bowl of water, half a spoonful of oyster sauce, seafood soy sauce, and minced coriander.
-
After boiling, the water starch thickens into a thick paste. Turn off the heat.
-
The grilled tofu is slightly charred on the outside.
-
Plating.
-
Pour the prepared soup onto each tofu box.
