Braised Bean Curd

Braised Bean Curd

Overview

Vegetarian ingredients, meat dishes taste~

Tags

Ingredients

Steps

  1. Soaked yuba cut into diamond-shaped pieces

    Braised Bean Curd step 1

  2. Soak the fungus in hair, wash, pick and set aside

    Braised Bean Curd step 2

  3. Slice carrots and cut green onions into sections

    Braised Bean Curd step 3

  4. Add vegetable oil to a wok, heat it up, add carrot slices and stir-fry until slightly wilted

    Braised Bean Curd step 4

  5. Add green onions and stir-fry for a few times

    Braised Bean Curd step 5

  6. Add yuba, light soy sauce, dark soy sauce, and sugar, stir-fry until browned

    Braised Bean Curd step 6

  7. Add fungus and stir-fry evenly

    Braised Bean Curd step 7

  8. Add an appropriate amount of water, bring to a boil, add one dried chili, cover and simmer over low heat for 10 minutes

    Braised Bean Curd step 8

  9. Add salt and chicken essence and reduce the juice over high heat

    Braised Bean Curd step 9

  10. Plate and serve ~

    Braised Bean Curd step 10