Lotus root meatballs

Overview

Lotus root meatballs make a variety of meatballs (Toutiao Food World). I am obsessed with meatballs recently and want to make all kinds of them. Let’s start with the lotus root meatballs. In autumn, it is dry and dry, so you should pay more attention to your diet and try not to eat foods that cause irritation. The meatballs are also steamed. Pair the fresh meat with lotus roots and steam them with gravy. It is also delicious. I like meatballs because they can accommodate a lot of ingredients, and you can eat some ingredients in different ways. Today's lotus root meatballs look like this. You can't actually see the lotus root when eating the meatballs. The traditional method is to grind the lotus root into puree or grind it into fine powder. Today I was lazy and just used a juicer to grind it, and then mixed part of the lotus root juice with the lotus root residue. The effect was quite good. Ingredients: lotus root meat stuffing (fat or lean is better) Ingredients: green onion, ginger, eggs Seasoning: salt, soy sauce, sweet potato starch, thirteen-spice sugar Method:

Tags

• hot dishes
• good looks
• zhejiang cuisine
• children
• old man
• autumn recipes
• banquet dishes
• dinner
• confinement
• egg
• light soy sauce
• lotus root
• meat filling
• onion and ginger
• sugar
• sweet potato starch
• thirteen incense
• salt

Ingredients

Steps

1. 1 Add the meat stuffing and chop some green onion and ginger to combine.

   

2. 2 Peel the lotus root and cut into small pieces.

   

3. 3 Start the juicer and puree the lotus root into juice.

   

4. 4 Use the juice and residue.

   

5. 5 Part of the lotus root juice plus residue plus meat filling and seasoning.

   

6. 6 Use lotus root juice to melt the sweet potato starch.

   

7. 7 Mix the sweet potato starch, minced lotus root and meat filling thoroughly and evenly. You can add egg white if necessary to make it into meatballs.

   

8. 8 Form the mixed stuffing into balls, place them on a plate, steam them for 10 minutes, and wait until the water boils. The steamed balls can be eaten directly, topped with gravy, light soy sauce or oil and vinegar sauce, or used to make soup.

   

9. 9 We had it topped with light soy sauce today. If you want to pour the gravy, how to make the gravy, add salt and light soy sauce to the soup stock, boil it, then pour the starch water to make rice soup gravy, then pour it on.