Black Pearl Meatballs

Overview

Pearl meatballs are a very common home-cooked dish. This time I chose Momi, which is a new visual and taste bud experience!

Tags

• hot dishes
• chinese banquet
• children
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• banquet dishes
• lunch
• bama mumi
• cooking wine
• corn starch
• egg white
• light soy sauce
• pork stuffing
• white sugar
• chopped green onion
• pepper
• salt
• sesame oil

Ingredients

Steps

1. 1 Soak Momi in water overnight

   

2. 2 Prepare the pork stuffing

   

3. 3 Add all ingredients

   

4. 4 Stir in one direction

   

5. 5 Use your hands to form balls of the same size, and stick a layer of ink rice on the surface

   

6. 6 First, add water to the steamer and bring to a boil, add the meatballs, steam over high heat for 15 minutes, then turn to low heat for five minutes

   

7. 7 Let’s eat

   

8. 8 Finished product pictures

   

9. 9 Finished product pictures