Shredded pork and bean sprouts braised pancake

Overview

Recently, a noodle restaurant was spotted on my circle of friends. I thought it was the old small pot braised noodles, but when I looked for it, I found out that it was an iron pot braised noodles. In addition to braised noodles, there are also braised pancakes. There is a big thick iron pot on top of the induction cooker, and the side dishes are the same, such as ribs and beans, beef, or mutton, but the staple food is different. The price is a bit expensive, 38 yuan per person, which is equivalent to two bowls of Mr. Beef Noodles. I went to eat it once and felt that it was not difficult to make. If it were simpler, it would be done quickly. For modern young people, fast food is often more suitable for the fast-paced life. Sure enough, I woke up in the morning and in less than 20 minutes, a delicious braised pork and bean sprout pancake was ready. After simmering, when you open the pot and boil it, the hot steam will hit your face, and the sufficient smoke will make people forget the coldness of winter in an instant. Such a breakfast includes staple food, non-staple food, meat and vegetables. The ingredients are rich and nutritious. How can one not love it?

Tags

• staple food
• home cooking
• beginning of spring
• spring recipes
• bean sprouts
• chives
• cooking wine
• five spice powder
• oil
• oyster sauce
• pork
• starch
• cake
• carrot
• chopped green onion
• salt
• sesame oil
• soy sauce

Ingredients

Steps

1. 1 Cut the pork into shreds.

   

2. 2 Add a little salt, soy sauce, cooking wine, and starch, mix well, and let stand for 10 minutes.

   

3. 3 Wash the carrots, peel and shred them.

   

4. 4 Wash the bean sprouts and remove the water.

   

5. 5 Clean the leeks, wash them, drain them and cut them into sections.

   

6. 6 Cut the cake into strips.

   

7. 7 Heat the wok, pour in the oil, turn to medium heat after the oil temperature rises, add the shredded pork, fry until it changes color and then remove.

   

8. 8 Add some more oil to the wok. When the oil temperature rises, add the five-spice powder and chopped green onion. Stir-fry for a few times. Add the bean sprouts and shredded cakes and stir-fry.

   

9. 9 Pour in a small amount of boiling water, cover the pot and simmer for 2 minutes.

   

10. 10 Add carrots and leeks and stir-fry.

    

11. 11 Add appropriate amount of salt, soy sauce and oyster sauce and stir-fry.

    

12. 12 Add sesame oil, stir well and serve.