Sweet and Sour Chicken and Zucchini

Overview

Try your best to eliminate zucchini, just put it into diced chicken, one meat and one vegetable on one plate, it is an appetizer and a meal, suitable for all ages.

Tags

• hot dishes
• home cooking
• lunch
• dinner
• all purpose flour
• chicken legs
• clear water
• cooking wine
• corn starch
• cornstarch
• green onions
• light soy sauce
• refined salt
• sesame oil
• tomato juice
• vegetable oil
• white sugar
• zhejiang vinegar
• zucchini
• green pepper
• pepper

Ingredients

Steps

1. 1 Peel and dice the zucchini and green peppers, and dice the onions as well.

   

2. 2 Remove the bones and skin from the chicken legs, dice them into a large bowl, add 1 tablespoon of light soy sauce, 1/4 teaspoon of refined salt, 1/3 teaspoon of pepper, 1 tablespoon of cooking wine, 1/4 teaspoon of sugar, 1 tablespoon of water, mix well, then add 1 tablespoon of corn starch, 2 tablespoons of all-purpose flour, 1/2 teaspoon of vegetable oil, and mix well and set aside.

   

3. 3 When the oil is 50% hot, add the diced chicken. Do not put it in the whole bowl. It is best to spread it out. Fry until it is light yellow and filter the oil.

   

4. 4 Raise the temperature again, pour the oil into the pan and scoop out the filtered oil.

   

5. 5 Set up another bowl, add 2 tablespoons of Zhejiang vinegar, 3 tablespoons of sugar, 2 tablespoons of tomato juice, 1/4 teaspoon of refined salt, 2/3 tablespoons of cornstarch, 2/3 cup of water, 1 teaspoon of sesame oil, 1/2 teaspoon of vegetable oil, stir evenly.

   

6. 6 Pour into the pot and cook over high heat until big bubbles form.

   

7. 7 Add diced zucchini and onion and stir-fry a few times.

   

8. 8 Add the diced chicken and chili peppers and turn off the heat.

   

9. 9 Add 1 tablespoon of vegetable oil, stir it a few times, take it out of the pan and it's done.