Oily fish fillets

Overview

How to cook Oily fish fillets at home

Prepare a piece of pangasius fish.
Cut into large pieces.
Add eggs, starch and cooking wine and mix well.
Heat the oil in a pan until it is slightly wider and 70% hot.
Add fish pieces and fry until fragrant.
Fish out.
Heat the oil in the pan again, add the fish pieces and fry for another minute.
Remove and drain the oil.
Cut the peppers diagonally, cut the ginger into shreds, and cut the garlic into mince.
Heat oil in a pan over low heat, add bean paste and stir-fry out red oil.
Add fried fish pieces.
Add a little water, chicken essence, oyster sauce, pepper, rice wine and vinegar, stir-fry evenly, and add garlic sprouts.
Remove from pot and plate.
Alright 😁.
The deliciousness is ready.