Cold Shredded Beef

Overview

Cold dishes are an essential part of summer cuisine. The cold dishes have a rich and delicious taste due to the combination of various flavors.

Prepare a piece of beef. This cold salad must be made with the meat from the beef buttocks to make it delicious. Soak in blood.
Light soy sauce, dark soy sauce, star anise, bay leaves, allspice. Add appropriate amount of water and cook in pressure cooker until completely cooked.
Leave to cool completely and then cover with plastic wrap. Beat vigorously with a rolling pin to soften the meat. Soft.
Tear it into tiny pieces with your hands along the grain. This step is very important, be sure to choose the texture of the beef
Mix all the seasonings into a bowl of juice, this is based on personal preference.
Add the shredded beef. Stir evenly.
Add pickled pepper. Onion, ginger and garlic.
Sprinkle with coriander and chopped green onions, mix well and serve.