Spicy Chicken

Overview

The preparation of authentic saliva chicken is very complicated. If you like this but are afraid of trouble, you might as well try my simple version. Although the preparation is simple, the taste is still good...

Tags

• hot dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• famous dishes
• big chicken legs
• chili noodles
• cooking wine
• coriander
• green and red pepper
• light soy sauce
• onions
• star anise
• white sesame
• zanthoxylum bungeanum
• crushed peanuts
• garlic
• ginger

Ingredients

Steps

1. 1 Add water to the pot and cover the chicken legs, add peppercorns, star anise, green onions, ginger slices and cooking wine and cook together.

   

2. 2 Chop ginger, green and red pepper, and coriander and set aside

   

3. 3 Fry the peanuts in a dry pan over medium-low heat

   

4. 4 Remove the red coating from the fried peanuts and cut into chopped peanuts and set aside

   

5. 5 Let the cooked chicken legs cool, cut into small pieces, and place on a plate

   

6. 6 Put chili noodles, white sesame seeds, and Sichuan peppercorns in a bowl, heat oil in a pot and pour in to make chili oil. After it cools down, add the ingredients in 2, then pour in the light soy sauce

   

7. 7 Pour the prepared sauce over the chicken thighs, then sprinkle with chopped peanuts and enjoy