Pork and cabbage buns

Pork and cabbage buns

Overview

Everyone in my family loves to eat pasta, and the stuffed buns are even more popular! Pork contains protein, amino acids and iron, nourishes kidneys, nourishes yin and moisturizes dryness, and is loved by everyone. Chinese cabbage is high in calcium and is an ideal vegetable for preventing and treating vitamin D deficiency (rickets). It is suitable for children with calcium deficiency, soft bones and baldness, and helps to improve the body's immunity! The two are combined into a steamed bun filling, which is really delicious and nutritious!

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Ingredients

Steps

  1. Prepare flour, water, yeast, baking powder

    Pork and cabbage buns step 1

  2. Add water to the outer barrel of the pastry machine, pour all the ingredients in step 1 into the inner barrel, close the lid, start the "mixing + rising" function, and the pastry machine starts to work

    Pork and cabbage buns step 2

  3. Wash the Chinese cabbage and drain it

    Pork and cabbage buns step 3

  4. Chop into fine pieces, sprinkle with salt, mix well with chopsticks, tilt to the side of the sink to control the water

    Pork and cabbage buns step 4

  5. Add a little water to the meat filling and stir clockwise, add onion and ginger, cooking wine, thirteen spices, soy sauce, salt, sugar, Jiusan peanut oil, sesame oil, stir clockwise

    Pork and cabbage buns step 5

  6. The mixed meat filling is very delicate

    Pork and cabbage buns step 6

  7. Gently drain the water from the cabbage, don’t make it too dry, and put it into the meat filling basin

    Pork and cabbage buns step 7

  8. Break up the cabbage and mix it with the meat filling clockwise

    Pork and cabbage buns step 8

  9. When the dough is ready, it has doubled in size. When you press a small hole with your finger, the dough will not shrink back

    Pork and cabbage buns step 9

  10. Place the dough on the dough counter, deflate and knead until smooth

    Pork and cabbage buns step 10

  11. Roll it into a long strip, use a pinching agent to flatten it

    Pork and cabbage buns step 11

  12. Roll it out into a thick dough with a slightly thicker middle

    Pork and cabbage buns step 12

  13. Take one piece of dough, put stuffing in the middle, and fold it from the inside

    Pork and cabbage buns step 13

  14. Make steamed buns green

    Pork and cabbage buns step 14

  15. Add water to the outer barrel of the pastry machine, apply oil on the drawer, and place the buns on the drawer with the space left

    Pork and cabbage buns step 15

  16. After all the buns are wrapped, close the lid and let them rise for 10 minutes. Start the steaming function and steam for 20 minutes

    Pork and cabbage buns step 16

  17. Don't rush to open the lid after steaming, wait 3 minutes before opening to prevent the buns from shrinking. Steamed buns.

    Pork and cabbage buns step 17

  18. Picture of finished pork and cabbage buns! !

    Pork and cabbage buns step 18

  19. Finished product picture! !

    Pork and cabbage buns step 19

  20. Finished product picture! ! !

    Pork and cabbage buns step 20