Sweet and sour fish

Sweet and sour fish

Overview

How to cook Sweet and sour fish at home

Tags

Ingredients

Steps

  1. Prepare materials

    Sweet and sour fish step 1

  2. Wash the fish, cut into cuts, and marinate for ten minutes (marinated with ginger, garlic, green onions, cooking wine and soy sauce),

    Sweet and sour fish step 2

  3. While marinating the fish, make a juice with starch and eggs and set aside

    Sweet and sour fish step 3

  4. Coat the marinated fish with the freshly prepared starch sauce, and wrap it evenly in every place

    Sweet and sour fish step 4

  5. Heat oil in a pan until it is 7 minutes hot

    Sweet and sour fish step 5

  6. Fry the fish until both sides are golden brown. Fry slowly without rushing. Turn down the heat slightly to avoid burning the fish

    Sweet and sour fish step 6

  7. Set aside after frying

    Sweet and sour fish step 7

  8. Arrange the fish on a plate

    Sweet and sour fish step 8

  9. After the fish is taken out, pour the excess oil on the fish, let a little oil flow into the pot, add ginger, garlic, tomato paste, sugar, cooking wine, water, and simmer over low heat until bubbles appear

    Sweet and sour fish step 9

  10. Finally, pour the juice on the fish (because I added starch when making the sauce, it doesn’t look good. In fact, there is no need to add starch, the effect will be better)

    Sweet and sour fish step 10