Saliva Chicken

Overview

Saliva chicken is a cold dish. It is Sichuan-style white-chopped chicken. The chicken is tender and spicy, and it is famous for being three thousand miles away from Bashu. Why are you drooling? Because it’s not only spicy but also numb, so numb that my mouth can’t control its movements and my mouth is drooling involuntarily...

Tags

• cold dishes
• common dishes
• meat dishes
• old man
• sichuan cuisine
• summer recipes
• lunch
• chicken legs
• cooking wine
• onions
• spicy oil
• white sugar
• white vinegar
• chopped green onion
• crushed peanuts
• ginger
• salt
• soy sauce

Ingredients

Steps

1. 1 Wash the chicken legs and remove the bones. Pay attention to ensure the integrity of the chicken legs. You can ask the chicken stall owner to help with this step;

   

2. 2 Pour cold water into the pot, add cooking wine, green onions and ginger, bring to a boil over medium-low heat for 3 minutes, cover and simmer for 8 minutes;

   

3. 3 Take out the chicken legs, rinse them and immerse them in ice water until they are cool;

   

4. 4 Drain the water and cut into pieces;

   

5. 5 Plating;

   

6. 6 While waiting for the chicken to cook and cool, you can fry a handful of peanuts, let them cool, peel them, and mash them slightly with a rolling pin.

   

7. 7 Put the spicy oil, soy sauce, white vinegar, sugar and salt into a bowl, stir well to make the sauce;

   

8. 8 Pour the sauce over the chicken;

   

9. 9 Sprinkle with chopped peanuts;

   

10. 10 Finally, garnish with some green onion.