Spicy Hot Pot Bullfrog

Ingredients details

Boil seafood mushrooms

Reserve the seafood mushroom soup for later use

After the oil is hot, pour the bullfrog in and fry until golden brown

Pour in the ingredients and stir-fry until fragrant

After sautéing until fragrant, turn down the heat and add a spoonful of bean paste

After the ingredients are stir-fried, pour in the fried bullfrog

Add another spoonful of cooking wine

Then pour in the sauce prepared in advance and stir-fry evenly

Add some Sichuan peppercorns

Then add a little dried chili pepper, add less this time, and add pepper noodles later

Because I like spicy food, I added some pepper noodles in this step

Add enoki mushrooms and tribute vegetables here, stir-fry evenly

Pour in a little more soup from which the seafood mushrooms were cooked before, just a little bit is enough

When the poured soup is almost reduced, add green and red peppers and onions and stir-fry a little

After turning off the heat, let it sit in the pot for a while and let it simmer again with the remaining heat of the pot

After putting it on the plate, sprinkle some white sesame seeds. Well, this is mainly for the sake of appearance, hahahahaha... If you want it to taste delicious, stir-fry the sesame seeds first

Okay, it’s done. Put some coriander on it. After taking the photo, simmer the coriander in the middle of the dish. This will give it the taste of coriander and make it taste more delicious

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