Wontons
Overview
How to cook Wontons at home
Tags
Ingredients
Steps
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Prepare the flour, add a little salt and crack in an egg.
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Add about 60 grams of cold water and stir into dough.
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Knead it into a smooth dough, cover it with plastic wrap, and let it rest at room temperature for half an hour.
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While the dough is resting, let's chop the meat.
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Take a piece of fat and lean pork and chop it into minced meat.
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Add an egg to the minced meat and stir evenly in one direction.
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Add salt, chicken essence, and oyster sauce to taste, and the filling is ready.
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Take out the rested dough.
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Roll it into a large sheet, as thin as possible (when rolling out the dough, use starch as hand flour, add flour to the dough while rolling, and then roll it out again to prevent sticking).
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The thinner, the better😁.
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Cut into small squares.
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Wonton wrappers are just fine.
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Take out a wonton wrapper and wrap it with meat filling.
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Shape into wonton shapes.
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Finish in turn.
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Prepare a large bowl, add chopped coriander, salt, chicken essence, oyster sauce, light soy sauce, and pepper.
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Pour in boiling water or stock, add seaweed, dried shrimps and sesame oil, stir well and set aside.
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Boil water.
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After the water boils, add the wontons.
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Cook over high heat until the wontons float.
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Remove into a bowl.
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Alright 😁.
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Give it a try.
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The deliciousness is ready.
