Saliva chicken legs with golden eggs
Overview
How to cook Saliva chicken legs with golden eggs at home
Tags
Ingredients
Steps
-
Peel the peanuts, fry them a bit too big this time
-
Chop the peanuts into fine pieces and set aside
-
Add water to the pot, add ginger slices, peppercorns, aniseed, salt, then add the chicken legs and cook over high heat for 20 minutes. Turn off the heat and simmer in the pot for 30 minutes. Use
-
The chicken legs are boiled in the pot until they boil and taste delicious
-
You can save time when stewing chicken legs. Add an appropriate amount of water to the pot and start cooking the quail eggs over high heat for 10 minutes
-
Soak the boiled quail eggs in cold water so that the egg skin can be removed easily
-
Soon the skin of the quail eggs will be removed
-
After the chicken legs are braised, rinse them with cold water, soak them in cold water for a while, drain the water and set aside
-
Chop the chicken legs into required strips and place on a plate
-
Put an appropriate amount of base oil in the pot over low heat and fry the peanuts until cooked
-
Peel the peanuts, fry them a bit too big this time
-
Chop the peanuts into fine pieces and set aside
-
Chop coriander into fine pieces and set aside
-
Chili oil, pepper oil, sesame oil, sesame oil, oyster sauce, first-grade fresh soy sauce, mature vinegar, sugar, pepper and MSG, mix evenly and pour on the chicken legs
-
Sprinkle chopped peanuts over the chicken legs
-
Sprinkle chopped coriander on the chicken legs
-
Cut the quail eggs into two and place them next to the chicken legs
-
Decorate with wolfberry
-
Saliva chicken drumsticks and golden eggs and you're done
-
If you haven’t come yet, you are so anxious to taste my saliva that you really have to swallow it again and again
-
Saliva chicken is now a popular delicacy all over the country
-
Guys, is your mouth watering on your plate?