Steamed stuffed buns stuffed with horse meat

Steamed stuffed buns stuffed with horse meat

Overview

Horse meat is rarely seen in the market. If you encounter it occasionally, you will not hesitate to buy it. No matter how expensive it is, you must buy it. It is especially suitable for spring. It nourishes the liver and kidneys, strengthens muscles and bones, and is more nutritious than beef and mutton.

Tags

Ingredients

Steps

  1. One night in advance, dilute the leftover starter with warm water and then add flour to form a dough. If you don't have a starter, you can also add a box of yogurt to promote fermentation. Cover with plastic wrap and leave it in a warm place to ferment naturally.

    Steamed stuffed buns stuffed with horse meat step 1

  2. Wash and chop the horse meat, add an appropriate amount of old soup (no water is needed) and stir vigorously in one direction to make the horse meat thick. Peel, wash and chop the onion and ginger, wash and chop the pepper, add salt, pepper, mushroom powder, cooking wine, light soy sauce, oyster sauce, onion and ginger and continue to stir in one direction. Add an appropriate amount of soybean oil to the wok, sauté the peppercorns, remove and throw them away, pour it over the meat filling, and continue to stir evenly.

    Steamed stuffed buns stuffed with horse meat step 2

  3. The meat filling mixed in this way is relatively moist and can be placed in the refrigerator to solidify before being wrapped, making it easier to operate.

    Steamed stuffed buns stuffed with horse meat step 3

  4. Take out the fermented dough, dilute the baking soda with a little warm water, and knead it into the dough. There will be no sour smell. Cut the kneaded dough in half and make sure the joints are not sticky. Cover the kneaded dough with plastic wrap for 10 minutes. Divide the dough into several small dough balls, roll it into a cake, add horse meat filling, knead and fold it into buns. Anyone can make it, it's very simple.

    Steamed stuffed buns stuffed with horse meat step 4

  5. Dip the wrapped buns in some oil and place them in the steamer, or directly brush the steaming curtain with a thin layer of oil and place the buns in them.

    Steamed stuffed buns stuffed with horse meat step 5

  6. Bring to a boil over high heat and steam the water for 15 minutes. Open the lid of the pot. The big buns look quite appetizing.

    Steamed stuffed buns stuffed with horse meat step 6

  7. Remove from pan and plate.

    Steamed stuffed buns stuffed with horse meat step 7