【Bayu meat swallow】

【Bayu meat swallow】

Overview

I bought a big mackerel, left a section of the fish, kneaded it into fish paste, and wrapped it in fish meat. The skin is paper-like, white, smooth and moist, exuding the aroma of meat. It is very refreshing and chewy. It will not break after being cooked for a long time. It is nutritious and delicious. It is very suitable for the elderly and children. With the warm sunshine in winter, I spent most of the day in the kitchen, cozy and peaceful~~

Tags

Ingredients

Steps

  1. Cut the Spanish mackerel into pieces and use an iron spoon to scrape out the fish meat

    【Bayu meat swallow】 step 1

  2. Put the scraped fish meat into a blender and add salt and blend together

    【Bayu meat swallow】 step 2

  3. Add a little pepper oil

    【Bayu meat swallow】 step 3

  4. minced fish paste

    【Bayu meat swallow】 step 4

  5. Add onion and ginger water

    【Bayu meat swallow】 step 5

  6. Delicate, mild and sticky

    【Bayu meat swallow】 step 6

  7. grams of swallow skin

    【Bayu meat swallow】 step 7

  8. Wrap the fish and meat swallow according to your preference

    【Bayu meat swallow】 step 8

  9. Boil for about 10 minutes, add a little salt and chopped green onion

    【Bayu meat swallow】 step 9