Warm vegetable and meat wontons

Overview

I made large vegetable and meat wontons by myself, cooked them and cooled them slightly, then mixed them with peanut butter, light soy sauce, vinegar, red oil, etc. to make a sauce and eat them!

Tags

• staple food
• home cooking
• old man
• breakfast
• spring recipes
• summer recipes
• autumn recipes
• winter recipes
• wontons
• balsamic vinegar
• chinese cabbage
• cooking wine
• egg
• light soy sauce
• meat
• oyster sauce
• red oil
• sugar
• wonton wrappers
• ginger juice
• peanut butter
• salt
• sesame oil

Ingredients

Steps

1. 1 Wash small green vegetables

   

2. 2 Pour water into the pot, take it out and squeeze out the water

   

3. 3 Chop the green vegetables into fine pieces

   

4. 4 Chop the minced meat together evenly again

   

5. 5 Put the vegetables and meat into a bowl and add the eggs

   

6. 6 Add cooking wine

   

7. 7 Add some salt

   

8. 8 Add oyster sauce

   

9. 9 Add some light soy sauce

   

10. 10 Add some sesame oil and mix well

    

11. 11 Take a piece of wonton wrapper and put appropriate amount of filling

    

12. 12 Dip some water around, then fold the wontons in half

    

13. 13 After the water in the pot boils, add the wontons. When it boils again, add cold water and cook until the wontons float on the water

    

14. 14 Remove the wontons and add sesame oil to prevent them from sticking

    

15. 15 Sauce: Take a small bowl and add peanut butter

    

16. 16 Add light soy sauce

    

17. 17 Add balsamic vinegar

    

18. 18 Add granulated sugar

    

19. 19 Add some red oil and mix well

    

20. 20 When the wontons are warm, pour the juice over and mix well