Pan-fried fish with ginger and scallions

Overview

How to cook Pan-fried fish with ginger and scallions at home

Tags

• hot dishes
• common dishes
• meat dishes
• shandong cuisine
• children
• old man
• autumn recipes
• lunch
• famous dishes
• chicken powder
• garlic
• onions
• peanut oil
• redshirt fish
• seafood soy sauce
• sugar
• ginger
• salt

Ingredients

Steps

1. 1 After cleaning the marine fish, drain the water, add appropriate amount of salt, sugar and chicken powder and marinate for 15 minutes. Chop the ginger and garlic, and cut the green onions into cubes

   

2. 2 Preheat the rice cooker

   

3. 3 Add appropriate amount of peanut oil to the rice cooker

   

4. 4 Put the sea fish into the pot and press the cooking button

   

5. 5 After switching to keep warm, open the lid and let cool for a while

   

6. 6 Carefully turn the fish over, press the cook button, and fry the other side

   

7. 7 After turning to keep warm, open the lid, sprinkle in ginger, garlic and chopped green onion, cover and bake for about 5 minutes

   

8. 8 Pour in a little seafood soy sauce, turn off the power, take it out and serve