Sauced Beef Tendon

Overview

How to cook Sauced Beef Tendon at home

Tags

• cold dishes
• home cooking
• common dishes
• meat dishes
• old man
• dinner with friends
• autumn recipes
• winter recipes
• lunch
• aniseed
• beef tendon
• cinnamon
• cooking wine
• onions
• sweet noodle sauce
• white sugar
• cumin
• ginger
• soy sauce

Ingredients

Steps

1. 1 Main raw materials.

   

2. 2 Cut beef tendon into large pieces.

   

3. 3 Wash the beef tendons and soak them in water to remove the blood.

   

4. 4 Prepare onions, ginger, aniseed, cinnamon, and fennel.

   

5. 5 Soak the beef and blanch it in water to remove the foam.

   

6. 6 Electric pressure cooker, put spices, onion and ginger in the bottom of the pot.

   

7. 7 Add beef, sweet flour sauce, sugar, and coarse salt. Cooking wine, soy sauce.

   

8. 8 Heat water to cover beef.

   

9. 9 Turn on the "tendon" setting to stew the beef. (You can increase or decrease the stewing time according to your own kitchen utensils)

   

10. 10 After stewing, soak in the soup for 8 hours, refrigerate and slice.

    

11. 11 Beef tendons in sauce.