Authentic Yuhong Sauce Pancake (Part 1)

Overview

The investment of Maotai-flavored pancakes is small, the return is fast, the demand is large, and the market is vast. It has become the first choice project of many snack entrepreneurs. It is highly recognized. You can basically see Maotai-flavored pancake snack bars in the streets and alleys, and there is an endless stream of people buying them. It is convenient to open a store, next to the subway, bus stop, and snack street, which are all strategically located. Small investment, low risk, and quick returns have made many people rich. Why? ? The most important reason is the taste, it’s delicious! Sweet yet spicy, spicy yet salty. It is suitable for everyone's taste, crispy, soft and fragrant. I believe many people have eaten it, and! Love to eat! Why can't I get tired of eating it? It costs 2-3 yuan every morning to eat while walking. Well...my mouth watered just thinking about it, so let me swallow and continue. So, how to make this cake? Let me tell you in detail! Welcome to follow me!

Tags

• staple food
• home cooking
• alpinia
• amomum villosum
• baking powder
• chicken essence
• cinnamon
• doubanjiang
• dried ginger
• exclusive spice tangerine peel
• exclusive spices
• exclusive sprinkling of chicken essence
• ginger
• hay
• lilac
• msg
• meat button
• onions
• oyster sauce
• paprika powder
• sauce soybean oil
• spicy fresh
• star anise
• sugar
• thirteen incense
• thousand miles
• wheat flour
• white buckle
• cumin
• curry powder
• fragrant leaves
• garlic
• salt
• water

Ingredients

Steps

1. 1 Let me teach you how to knead the dough first. First, add flour, baking powder, sugar, and water until smooth and let it ferment for 2-3 hours.

   

2. 2 After waiting for a few hours, start the operation. First, roll the dough into a round shape.

   

3. 3 Then brush a layer of oil, and then sprinkle the ingredients (what ingredients?) I will talk about in the next article. Sprinkling green onion.

   

4. 4 Cut into 8 pieces and wrap, leaving the largest piece for last.

   

5. 5 After wrapping, put the smooth side up and the irregular side on the bottom. Press the flat rod thinly.

   

6. 6 After the rod is thick and thin, put it on the stove and fry it, and brush the bottom of the pot with oil. The temperature is 200. I don’t know what the stove is called exactly. I definitely don’t have this stove at home, so just use a pan. Low heat, the temperature is under control.

   

7. 7 After a few minutes of frying, turn it over and remember to brush with oil.

   

8. 8 After frying, remove from the pan and brush with sauce (what sauce?) as described in the next article. Sprinkle with cooked sesame seeds and chopped green onions. Fragrant, the sauce-flavored pancakes are ready.

   

9. 9 I don’t know until I do it, but once I do it, I feel like my baby is exhausted. There are so many steps to explain, but I still feel like I can’t explain them clearly at the first time. I will explain it in two parts. Of course, because it is too complicated, it also depends on whether you paid attention to my cake making method in the previous article. If not, I will not post the next article. Of course, I have mentioned all the recipes, and they are all in this article

   

10. 10 If you like it and don’t understand it, just leave a comment @ me and I will explain it clearly in detail.